Our turkey dinner was beyond delicious, and we all took a part in making and serving the meal. I made a chocolate cake with "almost homemade butter-cream icing" with the recipe coming from Country Living magazine, and it is our new favourite icing recipe. Of course, we capped off our meal by pulling a few crackers, and Sophie enjoyed "winning" every time.
Pulling crackers is a tradition we have enjoyed for as long as I can remember; and we have since extended the ritual beyond Christmas, to include Easter and Thanksgiving. We are used to looking goofy in the paper crowns, and everyone has to wear one while at the dinner table!!
Aren't they pretty?
After dinner, we finally placated Sophie, and began our annual Halloween craft. Lots of glitter, a few skeletons, stamps, and creativity and we ended up with some great decorations. They are still drying, so I will show you the end result soon. In fact, I think I will begin decorating for Halloween now that Thanksgiving is over.
Happy Thanksgiving to all my Canadian friends (and my family)!!